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Downtown Orlando Latin American Food

Downtown Orlando

57 West Central Boulevard, Orlando, Florida 32801
(407) 426-7007


Downtown Orlando Latin American Food

Downtown Orlando

57 West Central Boulevard, Orlando, Florida 32801
(407) 426-7007


Our Menu



Our Menu



All burgers are prepared with 1/3 pound of grass fed beef, mozzarella cheese, lettuce, tomato, shoestring potatoes, and garnished with 3 of our signature sauces (Pineapple Sauce, Rosada, Cilantro-Garlic Sauce). Served in between a brioche bun.

The Original Burger - $6.50 - Traditional Colombian-style hamburger

Super Rico Burger - $7.99 - Traditional Colombian-style hamburger topped with a fried egg and crumbled bacon

Arepa Burger- $7.99 - Prepared in between yellow arepas (corn cakes) 

Super Pollo- $6.00 - Instead of ground beef we serve a hormone-free grilled chicken breast 

Portobello Mushroom Veggie Burger* - $6.50


A Nathan’s all beef frank served on a potato roll and topped with pineapple sauce, rosada, and cilantro sauce, shoestring potatoes sticks, and garnished with queso blanco 

The Original- $4.00

Spicy Perro - $5.00
Topped with jalapeno relish and crumbled bacon


MAKE IT A CLASSIC COMBO FOR $2.00 EXTRA - Includes crinkle cut french fries and a beverage (Juice-$1.50 up charge)




Two skewers with bell peppers and white onions grilled to perfection and served on a bed of crinkle cut french fries

Beef - $8.35
Chicken - $7.50



A pressed and fried green plantain topped with your choice of protein, grilled bell peppers and onions, garnished with hogao and cilantro sauce, and topped with shredded queso blanco

Beef - $8.00
Chicken - $7.50
Vegetarian* - $5.00 (add sauteed mushrooms for $0.75)


A white arepa topped with hogao sauce and cilantro sauce, grilled bell peppers and onions, your choice of protein, and garnished with jalapeno relish and queso blanco

Beef- $5.50
Chicken- $5.00
Vegetarian-$4.00 (add sauteed mushrooms for $0.75)



Mixed Greens with shredded carrots, cherry tomatoes, green onions, avocado,and topped with shoestring potatoes.

Add Single Beef or Chicken Pincho - $2.00

House Dressings:

  • Cilantro Ranch
  • Blackberry Vinaigrette


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Salchipapa- $5.00
Colombian street food favorite, this dish combines golden crinkle cut french fries with hotdog florets, topped with cilantro and rosada sauces and dusted with freshly shredded queso blanco

Pollopapa - Substitute Chicken for Hotdog Florets- $1 up charge

Carnepapa - Substitute Beef for Hotdog Florets $1.50 up charge

Yuca Fries*- $4.00
Yuca (cassava) is a silky smooth root vegetable. It is fried to perfection and served with cilantro sauce.

Guacamole*- $5.00
This local favorite is a special family recipe! Served with sweet corn arepa points for $1 extra

Empanadas - 1 for $1.50or3 for $4.00
Delicate corn pastries stuffed and fried to a golden brown. Served with Aji Criollo and Lime. 

Arepa de Choclo- $4.50
Grilled sweet corn cakes with mozzarella cheese in the middle



Hogao*- Traditional Colombian savory sauce made of sauteed tomatoes, onions, garlic, & fresh herbs.

Pineapple*- Chunky Pineapple simmered with lime juice and pureed to a silk smooth texture

Rosada - Simple slightly sweet & tangy sauce made with mayonnaise, lime, tomatoes, and spices

Cilantro - This house favorite combines the flavors of cilantro, garlic, lime juice, and spices

Aji* - A mild sauce named after a type of pepper combines tomatoes, scallions, jalapeno, and fresh herbs to create a spicy taste

Jalapeno Relish* - This family recipe infuses a combination of finely chopped hot peppers with herbs & olive oil.


DRINKS - $1.50 each




Diet Coke



Brisk Iced Tea



JUICE - $2.50


Mora (Blackberry)



Those with (*) can be prepared Vegan

About Us

Our Story


About Us

Our Story


In the summer of 2011, four friends - a nurse, a surgeon, a firefighter, and a teacher -- were walking home from downtown, missing the late-night food and culture of their hometown -- Miami. We made the impulsive and life-changing decision to buy a food truck and create our own late night spot. Colombian-style burgers, hot dogs, and salchipapas are the perfect foods to satisfy that hunger from dancing and drinking until the bars close.

Que Rico was born and by October, we were opened at the corner of Pine and Orange in the heart of downtown Orlando. The large crowds, high energy, and salsa music were addicting. It was more work and more rewarding than we could have imagined. Our college-aged kids and their friends had good jobs and the corner became a hot-spot for dining, dancing, and Latin music downtown. We received great reviews from food critics and the public alike -- pushing us to improve the culinary offerings and expand into the active Orlando food truck scene. Although we learned a great deal from the food truck events, the experience mostly reinforced that we belong downtown.

Marcela's passion for the business led us to buy out our partners and search for a permanent location in the heart of Orlando. We wanted a place where friends can come for lunch or an early dinner and try some of our creative recipes - but we hope that the fun, music, and vitality of Que Rico at Pine and Orange will be captured in the new place as well. The recipes are original and we will continue to use only the freshest ingredients prepared to the highest standards.

Great food is derived from equal parts inspiration, imagination and perspiration.  Marcela deserves credit for the recipes but the execution falls on Steven- the General Manger.  He learned cooking from his mom and honed his skills on the food truck during late nights on Pine and Orange.  After graduating with a Business degree from the University of Central Florida in December 2013, he assumed operational  responsibility for Super Rico.  His hard work helps ensure the freshest, highest quality food and the best employees in Orlando.

Super Rico Colombian Bistro is an adventure and a labor of love -- we hope you enjoy it with our family!