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Downtown Orlando Latin American Food


Downtown Orlando

57 West Central Boulevard, Orlando, Florida 32801
(407) 426-7007

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Downtown Orlando Latin American Food


Downtown Orlando

57 West Central Boulevard, Orlando, Florida 32801
(407) 426-7007

Lunch/Dinner Menu


LUNCH MENU

served:

mon-thurs 11am-10pm

fri-sat 11am-12am

Lunch/Dinner Menu


LUNCH MENU

served:

mon-thurs 11am-10pm

fri-sat 11am-12am

BURGERS

FRIES INCLUDED. UPGRADE TO YUCA FRIES FOR $1

All burgers are served with lettuce, tomato, shoestring potato stix, a slice of mozzarella cheese, and garnished with our 3 signature sauces (Pineapple, Rosada, and Cilantro).

The Original Burger - $10.00 - Traditional Colombian-style, served on a brioche bun.

Super Rico Burger - $11.00 - Includes a fried egg and crumbled bacon, served on a brioche bun.

Arepa Burger- $12.00- Prepared in between yellow arepas (corn cakes). 

Super Pollo- $9.50 - Grilled chicken breast served on a brioche bun.

Plant-Based Burger* - $12.00 - A delicious vegetarian patty.

PERROS

FRIES INCLUDED. UPGRADE TO YUCA FRIES FOR $1

The Original- $7.00

A Nathan’s 100% beef hot dog topped with shoestring potato stix, queso blanco, and our signature sauces pineapple, rosada and, cilantro.

Spicy Perro - $8.00
A Nathan’s 100% beef hot dog topped with shoestring potato stix, queso blanco, crumbled bacon, spicy jalapeño relish and our signature sauces pineapple, rosada and, cilantro.

 

 

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RICO BOWL - $7.50

All bowls include white rice, black beans, lettuce, cilantro tomato and your choice of one homemade sauce

RIBEYE STEAK

CHICKEN

VEGETARIAN (sautéed peppers and onions)

ADD-ONS

$2 Double protein

$1.75 each: guacamole, crumbled bacon, roasted corn, or sweet plantains

$1.25 each: avocado, fried egg, sautéed bell peppers and onions, pickled red onions, or queso blanco

$1 each: sautéed mushrooms, sautéed onions, sautéed bell peppers

PLATTERS

CHURRASCO - $13.75

     Charbroiled 7 oz skirt steak served with white rice, black beans, side salad (basil vinaigrette or cilantro ranch) and our house-made chimmichurri sauce

EJECUTIVO - $10.50

    Grilled chicken breasts topped with sautéed onions served with white rice, black beans, and a side salad.

DRESSINGS for side salad: Basil Vinaigrette or Cilantro Ranch

BANDEJA PAISA - $19.00

   Traditional Colombian plate, served with white rice, beans, churrasco, chorizo, fried egg, avocado, chicharrón, and a white arepa.

 PATACON - $8.00

A pressed and fried green plantain topped with your choice of protein, sauteed bell peppers and onions, garnished with hogao and cilantro sauce, and topped with shredded queso blanco

Beef
Chicken
Vegetarian* (add sauteed mushrooms for $0.75)

AREPICA

A white arepa topped with hogao sauce and cilantro sauce,  sautéed bell peppers and onions, your choice of protein, and garnished with jalapeno relish and queso blanco

Beef- $8
Chicken- $7.50
Vegetarian*-$7.50 (add sauteed mushrooms for $0.75)

SALADS

Add Chicken or Steak to any SALAD - $2.00

House Dressings:

  • Cilantro Ranch

  • Basil Vinaigrette


HOUSE SALAD- $10

Fresh mixed greens with carrots, cherry tomatoes, green onions, avocado, and topped with shoestring potato stix.

MARCELONA SALAD- $11

Arugula, spinach, cherry tomatoes, pickled red onions, avocado, hearts of palm, and salt & black pepper.

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BITES

Salchipapa- $6.00
Colombian street food favorite, this dish combines golden crinkle cut french fries with hotdog florets, topped with cilantro and rosada sauces and garnished with freshly shredded queso blanco

Pollopapa - Substitute chicken for hotdog florets- $1.50 up charge

Carnepapa - Substitute Ribeye steak for Hotdog florets $1.50 up charge

 

Yuca Fries*- $4.50
Yuca (cassava) is a silky smooth root vegetable. It is fried to perfection and served with cilantro sauce.

Papitas* - $3

Crinkle cut fence fries  

 

Guacamole*- $6.00
This local favorite is a special family recipe! Upgrade to arepa points for $1

 

Arepa de Choclo- $4.75
Grilled sweet corn cakes with mozzarella cheese in the middle

 

Chicharrón  - $4.75

Fried pork belly served with lime wedge and house sauce

 

Arepa con Queso - $3.00

A white arepa served with queso blanco on top

 

Sweet Plantains - 4.00

Maduros

 

Loco Mango - 3.50

Spiraled mango served with a Colombian twist

 

Empanadas

Fried corn pastries stuffed with:

1 for $1.50  OR  3 for $4

BEEF - CHICKEN - CHEESE - CHEESE & GUAVA - LENTIL*

(availability varies daily)

4 for $4  

AREQUIPE - VEGAN - OTHER FLAVORS 

DESSERTS

Tres Leches - $5

Cake soaked in three kinds of milk: evaporated, condensed and heavy cream

Maracuya Mousse - $3.50

Tropical passion fruit mousse

 

 

SAUCES - All made in house

Hogao*- Traditional Colombian savory sauce made of sauteed tomatoes, onions, garlic, & fresh herbs.

Pineapple*- Chunky Pineapple simmered with lime juice and pureed to a silk smooth texture

Rosada - Simple slightly sweet & tangy sauce made with mayonnaise, lime, tomatoes, and spices

Cilantro - This house favorite combines the flavors of cilantro, garlic, lime juice, and spices

Aji* - A mild sauce named after a type of pepper combines tomatoes, scallions, jalapeno, and fresh herbs to create a spicy taste

Jalapeno Relish* - This family recipe infuses a combination of finely chopped hot peppers with herbs & olive oil.

Pica Pica* - A variety of spicy peppers mixed with herbs & garlic. Muy caliente.

 

FOUNTAIN DRINKS - $2.50 each

Water ($2)

Coke

Sprite

Fuze Iced Tea

Fanta - Orange

Pink Lemonade

Colombiana

Manzana

 

 

Specialty Drinks and JUICES - $3

Agua de Panela

Mango

Guanabana (Soursop)

Mora (Blackberry)

Maracuya (Passion Fruit)

(Made in milk $0.50 extra)

 

 

Those with (*) can be prepared Vegan

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 LATE NIGHT BITES

Served Friday & Saturday

12AM-2AM


BIG BITES

Fries included. Upgrade to yuca for $1


Original Burger - $10

Served on a brioche bun Colombian-style with lettuce, tomato, a slice of mozzarella cheese, shoestring potato stix and our signature sauces cilantro, pineapple and rosada.


Original Perro - $7

A Nathan’s %100 beef hot dog topped with shoestring potato stix, queso blanco, and our signature sauces cilantro, pineapple and rosada.


LIGHT BITES

Salchipapa*- $6
Crinkle cut fries topped with hand-ct hot dog, shredded queso blanco, cilantro and rosada sauce.

Yuca Fries*- $4.50
Yuca (cassava) is a silky smooth root vegetable. It is fried to perfection and served with cilantro sauce.

Papitas* - $3.50

Crinkle cut fench fries served with rosada sauce

 

Guacamole*- $6.00
This local favorite is a special family recipe! Upgrade to arepa points for $1

 

Chicharrón  - $4.75

Fried pork belly served with lime wedge and house sauce

 

Sweet Plantains - 4.00

Maduros


Empanadas

Fried corn pastries stuffed with:

1 for $1.50  OR  3 for $4

BEEF - CHICKEN - CHEESE - CHEESE & GUAVA - LENTIL*

(availability varies daily)

4 for $4  

AREQUIPE - VEGAN - OTHER FLAVORS 




SWEET BITES

Tres Leches - $5

Cake soaked in three kinds of milk: evaporated, condensed and heavy cream.


Maracuya Mousse - $3.50

Tropical passion fruit mousse


 

SAUCES - All made in house

Hogao*- Traditional Colombian savory sauce made of sauteed tomatoes, onions, garlic, & fresh herbs.

Pineapple*- Chunky Pineapple simmered with lime juice and pureed to a silk smooth texture

Rosada - Simple slightly sweet & tangy sauce made with mayonnaise, lime, tomatoes, and spices

Cilantro - This house favorite combines the flavors of cilantro, garlic, lime juice, and spices

Aji* - A mild sauce named after a type of pepper combines tomatoes, scallions, jalapeno, and fresh herbs to create a spicy taste

Jalapeno Relish* - This family recipe infuses a combination of finely chopped hot peppers with herbs & olive oil.

Pica Pica* - A variety of spicy peppers mixed with herbs & garlic. Muy caliente.

 


FOUNTAIN DRINKS - $2.50 each

Water ($2)

Coke

Sprite

Fuze Iced Tea

Fanta - Orange

Pink Lemonade

Colombiana

Manzana


























About Us


Our Story

About Us


Our Story

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In the summer of 2011, four friends - a nurse, a surgeon, a firefighter, and a teacher -- were walking home from downtown, missing the late-night food and culture of their hometown -- Miami. We made the impulsive and life-changing decision to buy a food truck and create our own late night spot. Colombian-style burgers, hot dogs, and salchipapas are the perfect foods to satisfy that hunger from dancing and drinking until the bars close.

Que Rico was born and by October, we were opened at the corner of Pine and Orange in the heart of downtown Orlando. The large crowds, high energy, and salsa music were addicting. It was more work and more rewarding than we could have imagined. Our college-aged kids and their friends had good jobs and the corner became a hot-spot for dining, dancing, and Latin music downtown. We received great reviews from food critics and the public alike -- pushing us to improve the culinary offerings and expand into the active Orlando food truck scene. Although we learned a great deal from the food truck events, the experience mostly reinforced that we belong downtown.

Marcela's passion for the business led us to buy out our partners and search for a permanent location in the heart of Orlando. We wanted a place where friends can come for lunch or an early dinner and try some of our creative recipes - but we hope that the fun, music, and vitality of Que Rico at Pine and Orange will be captured in the new place as well. The recipes are original and we will continue to use only the freshest ingredients prepared to the highest standards.

Great food is derived from equal parts inspiration, imagination and perspiration.  Marcela deserves credit for the recipes but the execution falls on Steven- the General Manger.  He learned cooking from his mom and honed his skills on the food truck during late nights on Pine and Orange.  After graduating with a Business degree from the University of Central Florida in December 2013, he assumed operational  responsibility for Super Rico.  His hard work helps ensure the freshest, highest quality food and the best employees in Orlando.

Super Rico Colombian Bistro is an adventure and a labor of love -- we hope you enjoy it with our family!